How to eat at Nakiryu,Tokyo: Michelin Star Ramen!

This post may contain compensated links. Find more info in our disclosure policy

Nakiryu is Tokyo’s second ramen restaurant to be granted a Michelin Star and we managed to grab one of the highly coveted seats on a rainy morning in Tokyo! With a $10 price tag, no reservations and only 10 seats, demand for a spot at the tiny restaurant is high and queues are inevitable at Nakiryu:  here’s our tips and guide to getting a seat and dining at Nakiryu: enjoy!


How getting a seat at Nakiryu works

There are three steps to dining at Nakiryu: queueing, ordering and the dining experience!

Queueing for Nakiryu

Nakiryu offers both a lunchtime and an evening service and, like most ramen spots in Tokyo, does not accept reservations. To secure a seat at Nakiryu, diners need to queue outside the ramen restaurant until a spot becomes available. There are no tables and only 10 seats at the Nakiryu counter but, as orders are limited to one bowl of ramen per person, the line moves quite quickly.

Elaine waiting in the queue!

Where to stay in Tokyo

  • Courtyard by Marriott Tokyo Station: We opted for the Courtyard Tokyo Station as the hotel is located close to Tokyo’s main train station and is within walking distance of our Tokyo must see sites such as the Tsukiji fish market, Sushi Dai and Ginza. The accommodation was high quality, good value and our room, while compact, was fitted out well. Click here for latest prices!

Click here for the best Tokyo Hotel Prices

1 | Where to Queue

The line forms at the side of Nakiryu on the corner with the park: there are usually people queuing unless you arrive very early. We arrived around opening time at 11am and queued for approximately one hour so make sure to bring some entertainment to pass the time! It’s best to arrive at least 30 minutes prior to opening to try and avoid the long queues.

How to eat at Nakiryu Tokyo tip: we visited on a rainy day and the staff gave umbrellas to those approaching the top of the queue. You’ll be exposed to the elements on wet and sunny days so wear sunscreen or wet gear as appropriate!

Diners queue along the side of Nakiryu

2 | Nakiryu Opening Hours

The current Nakiryu opening hours are:

  • Monday: 11:30am to 3pm
  • Tuesday: closed
  • Wednesday to Sunday: 11:30am to 3pm and 6pm to 9pm

Nakiryu prepares a limited number of soup and noodle servings each day and closes early when supplies run out.

How to eat at Nakiryu Tokyo tip: staff monitor the queue outside very closely to ensure their are servings avaiable for those joining the queue but it’s best to arrive earlier to ensure you’ll make the cut for a bowl of ramen!

3 | How to get to Nakiryu

Nakiry is just over a five minute walk from both Otsuka Station on the Yamanote train line and Shin-Otsuka Station on the Marunouchi Line. We took the Yamanote line from Tokyo station and 7 stops later hopped off at the Otsuka station for our Michelin Star adventure!

4 | The Nakiryu Menu

As we approached the top of the queue at Nakiryu we were given two things, a seat and a menu, both of which were most welcome after 60 minutes queueing! The Nakiryu menu is available in English as well as Japanese which made it easy for us to choose our dishes!

Top of the queue! Only Dave and I ate, J is a little young for Michelin Star ramen!

The menu includes a choice of spicy tantanmen, shoyu (a soy sauce flavoured ramen) and a salt based ramen as well as a selection of toppings, sides and some dishes which are only available in the evenings. Water is provided at the table and there is a small selection of alcoholic and soft drinks on the menu. As orders are limited to one main dish, some of the ramen is available with an extra helping of noodles for hungry diners.

How to eat at Nakiryu Tokyo tip: The vending machine in Nakiryu is in Japanese but it’s quite easy to figure out the dishes from the prices. It also helps to take note of the menu numbers of the dishes you want to order so you can get help from the staff!

The Nakiryu menu

We ordered the regular tantanmen and the spicy tantanmen and both were excellent. The regular dish was creamy and flavourful while the spicy tantanmen had a nice kick to it without being overly spicy. The homemade noodles were thin and delicious. Our side order of diced braised pork on rice was one of the best dishes we had in Japan and is only available during the lunchtime serving.

Regular tantanmen at Nakiryu
Spicy tantanmen at Nakiryu

6 | Lunch or dinner at Nakiryu

The dinner service includes some additional dishes including gyoza, braised pork and tofu while our favourite dish, a diced braised pork on rice, is only available at lunchtime!

This diced braised pork on rice is only available during the lunch service

 Ordering at Nakiryu

As is typical of most Tokyo ramen spots, orders are made via a vending machine.

1 | Bring Cash

The vending machine at Nakiryu accepts ¥1,000 and ¥2,000 notes so bring enough cash to cover the cost of the meal. We only had ¥5,000 notes but the staff kindly provided us with change for the vending machine.

2 |  Place your order on the vending machine

At the vending machine place your entire order for ramen, side dishes and drinks and collect the order tickets from the machine.

The vending machine in Nakiryu is in Japanese but it’s quite easy to figure out the dishes from the prices. It also helps to take note of the menu numbers of the dishes you want to order so you can get assistance from the staff.

How to eat at Nakiryu Tokyo tip: if you are dining in a pair/group make sure to keep your tickets separate. We mixed up our pile of tickets and, because they’re in Japanese, couldn’t distingush the dishes so I ended up with extra noodles instead of Dave!

The vending machine at Nakiryu

3 |  Pass your tickets to the chef

Once seated, place your tickets on the counter for the chef to collect and watch as they prepare your meal!

Our Nakiryu order
We loved watching the chefs preparing the ramen from our counter seats

Eat the Nakiryu ramen!

All the effort is rewarded when the chefs serve up a delicious bowl of steaming ramen! Nakiryu is likely going to be the best value Michelin Star meal you will ever eat so savour the moment and the ramen and enjoy!

Ramen time!

For more on Michelin Star ramen in Tokyo

10 thoughts on “How to eat at Nakiryu,Tokyo: Michelin Star Ramen!”

  1. Thank you for this article- greatly appreciated and made our Nakiryu journey a lot smoother! Blessings to you and your family.

  2. Hey, I loved this post! Question: My wife and I are planning to go to Nakiryu in a few months and were wondering was it difficult to get two seats together? or do you have to split up to fill the next available seats? Thanks

    • Hi Richard

      You’ll get seated together no worries. They’ll pick a solo guest from further back in the crowd if there is only a single seat available and then seat you when there is two.



    • Hi Chris

      I preferred Tsuta and Dave prefers Nakiryu – they’re both delicious so I’d go to whichever is more convenient! If you’re short for time, the Tsuta system of grabbing a ticket and coming back for your slot might work better than standing in a queue.


  3. Hi,

    My husband and i plan to visit this resto but im quite hesitant because we have a toddler with us. Where u able to eat there with your toddler? Is there a table or just a counter set up?

    Thanks for the help.

    • Hi Kat

      We had our toddler. He was in his stroller and he fell asleep before the food arrived.

      There are no tables, everyone sits along a counter. Some of the seats had space behind them which is where they put us.


    • Hi Kaitlyn, I guess they are. I took my baby who was asleep in the stroller but I did hear someone ask if it was OK to bring their 5 year old and they said it was no issue.


Leave a Comment

Disclaimer: As an Amazon Associate I earn from qualifying purchases.